My son recently went to a friend’s house to celebrate each other’s birthdays. We brought along some brownies and to make them extra special added frosting. The result was the most delicious, fudgy, chocolatey, candy like brownies in the world. Less than a week later we just had to make them again!
Children can help mix the brownies and decorate with sprinkles. The frosting is a grown-up job as it gets very hot and if spilled could cause serious burns.
It is a pretty simple recipe, using box brownie mix and a quick stovetop frosting. I so suggest having a big glass of cold milk ready. It is the perfect pairing for this Brownie Fudge delight.
Try these yourself and please comment below!
Brownie Fudge
- 1 Box Brownie Mix
- 1 1/2 – 2 cups chocolate chips
- 1 1/2 cups brown sugar, lightly packed
- 6 tablespoons milk, cream or half and half
- 6 tablespoons butter
- 1 teaspoon vanilla
- Decorative Sprinkles, optional
Prepare Brownie Mix according to package instructions, adding 1/2 – 1 cup of chocolate chips. Bake according to the package.
As soon as the brownies are out of the oven prepare the frosting.
Stir together sugar, milk and butter in a saucepan over medium heat. Bring to a boil. Once at a rolling boil cook for 30 seconds. Remove from heat immediately.
Add chocolate chips and vanilla. Stir gently until chocolate is completely melted and frosting is smooth.
Pour over warm brownies. Decorate with sprinkles. Allow to cool and them enjoy!
